Next door to the dining room, the Bar at IDES is defined by a magnificent slab of black stone, where our team pour from our considered wine list and mix excellent drinks, from a straight-up martini to simply a cold beer.

Our menu celebrates premium seasonal produce, often cooked over our Hibachi charcoal grill, offering a lively and approachable expression of contemporary Australian dining.

The Bar at IDES is a place for impromptu visits, good drinks, and a bit of fun.