The RESTAURANT
Walnut and brass set the tone for a room defined by good food, good company, and quiet attention to detail.
Our menu celebrates premium seasonal produce, often cooked over our Hibachi charcoal grill, offering a spirited and relaxed expression of contemporary Australian dining.
The wine list highlights local and international makers, with plenty by the glass, from entry level to iconic, and always ready to explore.
We look forward to welcoming you to IDES.
Please note we do not offer vegan or coeliac menus or dishes.
THE MENUS
The Three
SAMPLE MENU
6 Natural Oysters w. Yuzu Black Pepper Dressing +48
The Three.
Sesame Sourdough Roll w. Peanut Butter Butter
Cherry Tomato Tart, Spiced Walnuts & Maffra Cloth Aged Cheddar
Portoro Beef Tenderloin, Balsamic Teriyaki Sauce & Tempura Zucchini Flower
The Black Box
Beverage Pairing. +95PP
THE SIX
6 Natural Oysters w. Yuzu Dressing +48
The Six.
Chilled Sweet Corn Soup w. Nori & Yuzu Oil
Sesame Sourdough Roll w. Peanut Butter Butter
Miso Baked Hokkaido Scallop in The Half Shell
Cherry Tomato Tart, Spiced Walnuts & Maffra Cloth Aged Cheddar
Roasted Spencer Gulf Kingfish, Ndjua Sauce & Pickled Cauliflower
Portoro Beef Tenderloin, Balsamic Teriyaki Sauce & Tempura Zucchini Flower
The Black Box
Beverage Pairing. +155PP
STEAK NIGHT
January – March 2026 – Sample Menu
Steamed Bun
Shiitake Mushrooms & Pickles
Shaking Beef
Wagyu Bavette, Caramelised Onions & Lime
Grilled Broccolini
Chilli Oil & Black Garlic Butter
Shredded Chicken Salad
Cabbage & Coriander
Loaded Street Fries
Sriracha Mayo, Hoisin Jus & Toasted Sesame
55pp
