Dinner and drinks from 6pm, Tuesday to Saturday.

Bookings for 1 to 12 guests can be made online for the dining room, our private dining space, or the Bar until 14 March, when we will host our final dinner service after ten years.

From Tuesday 3 February to Saturday 14 March, our menus will run as follows:

Tuesday and Wednesday
Only our Steak Night menu will be served to all guests dining in both the dining room and the bar. We offer no changes or accomodate any dietaries on these days.

Thursday to Saturday
One of our set menus, The Three or The Six, will apply to all guests dining in the dining room.

At the Bar, our Shared Three menu will apply from Thursday to Saturday.

All menus are built around premium seasonal produce and the spirit of contemporary Australian dining. 

We can cater to most basic dietary needs with advanced notice, although we are unable to accommodate vegan or coeliac guests.

A 10% service charge applies to groups of five or more.

Walk-ins are always welcome for drinks and dining at the Bar, and we’ll accommodate you in the dining room whenever possible.

We look forward to welcoming you at IDES.